Rethinking Television Food Program and National Food Culture in South Korea since the 1980s 이 논문은 1980년대 이후 한국 텔
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The effect of social network service (SNS)-based food content information quality on user satisfaction, intention to use, and informati
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The Meaning and Symbolism of Korean Food Culture 지구화시대, 음식은 중요한 문화적 상징이자 코드다. 그동안 세
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A Positioning Study of National Food: In Perspective of Korean, American, Chinese Food Tourists 본 연구에서는 음식관광 브랜
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A Study on the Effect of Food Tourism Attitude and Food Tourist’s Activity on Satisfaction and Behavioral Intention 본 연구의 목
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A Stydy on the Excavation of Reputable Family Foods of Gwangju and JeollaNam-do, and Tourism Commercialization based on Historic Storyt
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“Eating broadcasts” and “Cooking broadcasts” Exploratory study on food media trends: Socio-cultural backgrounds and new media u
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The effect of motive and involvement on the satisfaction and participation activity in food tourism 본 연구는 관광객들의 음
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A study on market segmentation of foreign visitors to vitalize localfood tourism -by food related behaviors during a trip- 본 연구
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Effects of food involvement and novelty seeking on culinary tourism behavior and intension of revisiting the jeonju bibimbab food festi
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Effect of Tourism Motivation for Traditional Indigenous Foods on Expectation, Community Attachment and Tourism Satisfaction in Festival
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A Study on Service Quality Satisfaction of Delivery Food App. of Korean and Chinese Customer 본 연구는 한국과 중국 소비자
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The Effect of HMR Product Convenience and Food Quality on Purchase Intention according to Food-Related Lifestyle 본 연구는 외식
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Strategic Development of Food Tourism for Destination Marketing in South Korea: With the Benchmarking Case from the Street Food Industr
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Impact of the 'Korean wave' on the Recognition and Attitudes to Korean Traditional Food - Among Japanese Tourists Visiting Korea - 및
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The effect of perceived risk, perceived benefits on purchase intention for delivery food 외식 배달시장의 급성장과 더불어
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A Study on the Classification of Culinary Tourism Destination Selection Attributes Using the Kano Model: A Case of Korean and Chinese s
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본 연구의 목적은 계획행동 이론의 맥락에서 음식관여도가 지역특산 음식구매 의도에 미치는 영향을
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The effects of local foods on regional image, food tourism and tourist behavior intention: focused on Gangwon-do local foods The purpos
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The Development of traditional Local Menus using medicinal cooked Food in Chonan Area This study explored the possibility of the develo
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