Rethinking Television Food Program and National Food Culture in South Korea since the 1980s 이 논문은 1980년대 이후 한국 텔

The effect of social network service (SNS)-based food content information quality on user satisfaction, intention to use, and informati

The Meaning and Symbolism of Korean Food Culture 지구화시대, 음식은 중요한 문화적 상징이자 코드다. 그동안 세

A Study on the Effect of Food Tourism Attitude and Food Tourist’s Activity on Satisfaction and Behavioral Intention 본 연구의 목

“Eating broadcasts” and “Cooking broadcasts” Exploratory study on food media trends: Socio-cultural backgrounds and new media u

Impact of the 'Korean wave' on the Recognition and Attitudes to Korean Traditional Food - Among Japanese Tourists Visiting Korea - 및

The Effect of Preference for the Food-related Activity Experience in Culinary Tourism and of the Food-related Personality Traits on Int

A Study on Service Quality Satisfaction of Delivery Food App. of Korean and Chinese Customer 본 연구는 한국과 중국 소비자

Effects of food involvement and novelty seeking on culinary tourism behavior and intension of revisiting the jeonju bibimbab food festi

The Effect of HMR Product Convenience and Food Quality on Purchase Intention according to Food-Related Lifestyle 본 연구는 외식

Structural relationships of local foods of winter olympic special region on regional image, food tourism, revisit intention, and region

Effect of Tourism Motivation for Traditional Indigenous Foods on Expectation, Community Attachment and Tourism Satisfaction in Festival

The effect of perceived risk, perceived benefits on purchase intention for delivery food 외식 배달시장의 급성장과 더불어

The effects of local foods on regional image, food tourism and tourist behavior intention: focused on Gangwon-do local foods The purpos

The Relative Effects of Three Dimensions of Family Restaurants Service quality through mediating customer Satisfaction on Loyalty The p

The Effects of the Motivation for Food Consumption and Preferences for Food-related Experiences on Participation Intention in Food Tour

How Knowledge and Preference on Korean Food Influence the Purchasing Demand of Chinese Residents in Korea 본 연구는 한국에 거

Research Articles : Inbound Tourism Product Development of Korean Traditional Food Culture The purpose of this study was to develop inb

Effects of Involvement of Food Tourists` on Participation in Food Tourism Activities and Behavioral Intention Integral part of the expe