The effect of social network service (SNS)-based food content information quality on user satisfaction, intention to use, and informati

The effect of motive and involvement on the satisfaction and participation activity in food tourism 본 연구는 관광객들의 음

A Stydy on the Excavation of Reputable Family Foods of Gwangju and JeollaNam-do, and Tourism Commercialization based on Historic Storyt

The effect of perceived risk, perceived benefits on purchase intention for delivery food 외식 배달시장의 급성장과 더불어

The Meaning and Symbolism of Korean Food Culture 지구화시대, 음식은 중요한 문화적 상징이자 코드다. 그동안 세

“Eating broadcasts” and “Cooking broadcasts” Exploratory study on food media trends: Socio-cultural backgrounds and new media u

Effect of Tourism Motivation for Traditional Indigenous Foods on Expectation, Community Attachment and Tourism Satisfaction in Festival

A study on market segmentation of foreign visitors to vitalize localfood tourism -by food related behaviors during a trip- 본 연구

A Study on the Classification of Culinary Tourism Destination Selection Attributes Using the Kano Model: A Case of Korean and Chinese s

Rethinking Television Food Program and National Food Culture in South Korea since the 1980s 이 논문은 1980년대 이후 한국 텔

A Study on the Effect of Food Tourism Attitude and Food Tourist’s Activity on Satisfaction and Behavioral Intention 본 연구의 목

Effects of food involvement and novelty seeking on culinary tourism behavior and intension of revisiting the jeonju bibimbab food festi

The effect of TV food program watching motivation on attitude and purchase intention 본 연구에서는 TV음식프로그램을 시청

A Positioning Study of National Food: In Perspective of Korean, American, Chinese Food Tourists 본 연구에서는 음식관광 브랜

A Study on the Trans-migration of Korean-Chinese and the Change of Locality: The Case of the Chinese Food Culture Street in Jayang Dong

Impact of the 'Korean wave' on the Recognition and Attitudes to Korean Traditional Food - Among Japanese Tourists Visiting Korea - 및

A Study of Food Tourism Participation Activity as it Relates to Tourism Satisfaction and Behavioral Intention: The Mediating Effect of

본 연구의 목적은 한국음식점을 이용한 외국인들과 한국인들의 한국음식 평가 중요도와 만족도를 비

Inbound Tourism Product Development of Korean Traditional Food Culture The purpose of this study was to develop inbound tourism product

A Study on the Adoption Intention of O2O-based Food Delivery Agency Service : Focused on the Small Traders in the Restaurant Industry